Why did we create RISTRE ?

- Because we’re always on the move
- We don’t have much time to eat
- And we want to get enough nutrients
A long shelf life but no artificial preservatives. Doesn’t need to be refrigerated. Can be eaten right away. Makes you feel satiated yet not too heavy. Tastes good but is also perfectly nutritionally balanced. That’s the idea of food that Damien Thorn missed in his life when he had to eat on the road with food he could get at the gas stations and fast-food restaurants. Nothing of this kind of functional food existed. That’s why he decided to make it himself.
He became interested in nutritional values, the best quality ingredients and superfoods. He called in experts to cooperate with him. His aim was to include the vitamins and minerals that he took in the form of supplements. When he met up with food technologists with the aim to put his idea into practice, they shook their heads and said that it wasn’t possible. But don’t ever say that something isn’t possible – because there’ll always be someone who doesn’t know that and will do it.
In the case of RISTRE this someone was Damien. He didn’t want to sacrifice quality, and so, in collaboration with nutritional experts, he enhanced and tested this unique food - containing 60 nutritionally-balanced ingredients - in the laboratory, as well as on himself.
Today, we blend it and make it with top-quality ingredients in a spa town Luhačovice. Its quality is assessed at Swiss laboratories, and we’re convinced that what we’re offering you is truly the best.
The role of RISTRE is not to replace a varied and balanced diet. It is, however, a unique alternative to a full-fledged meal you can have even if you’re in a hurry. You can enjoy a nutritious meal despite having a demanding job, traveling or doing endurance sports. Ready to eat, without preparation. It is possible.
Try RISTRE and see for yourself.
Founder
In the case of Damien, this one-word label “founder” covers the long path that started with an idea and ended with fine-tuned RISTRE you can enjoy today. He spent years refining the recipe, selecting the right ingredients and processing methods. Now he is focusing on brand promotion as well as his other passion, development of new versions of RISTRE.
Should you have any questions regarding RISTRE or our products, do not hesitate to contact Damien.
You can reach him via his e-mail damien@ristre.com or at his phone number +41 78 311 55 99.
CEO
Radek has extensive experience of more than 25 years in international business, finance, and team management, which he gained during his international career in Europe, the United States, and Asia, primarily at Citigroup. Thanks to this unique expertise, he brings strategic thinking to RISTRE, shaping the company’s vision and international development. Moreover, his passion for innovation and a healthy lifestyle perfectly aligns with RISTRE’s philosophy, supporting the company’s goal of delivering healthier and more sustainable alternatives for today’s consumers.
You can reach him via e-mail radek@ristre.com
werk.camp, CMO
A quality product requires quality marketing. That’s why Martin, founder of the creative agency werk.camp and half of the directing duo Mods, took on this task. He has been behind some of the most notable Czech advertising campaigns of the past 25 years for market leaders in banking, energy, and retail. RISTRE was the first functional food he ever tried, and from that moment, he has been leading its marketing efforts. He believes RISTRE has international potential and, together with his team, is developing a communication strategy to help achieve it.
Investor
The journey from idea to realization not only takes a lot of time but also costs money—especially when someone is determined to pursue their vision without compromising on quality. RISTRE would never have reached you, our customers, without Miloslav, who was so captivated by Damien's idea and enthusiasm that he decided to support it. His business activities are extensive, so RISTRE comes in handy during his busy days filled with meetings.